Menu

Dungeness crab

garlic tomato broth

white wine, herbs

served with a roasted bell pepper sauce and our house made tartar sauce

East Coast style, lump crab, lemon aioli

½ dozen oysters, bacon, spinach, breadcrumbs and cheese

Gruyere and white cheddar

served with house made lemon aioli and drawn butter

goat cheese, bacon, dried cherries, balsamic reduction

spring mix, tomato, cucumber, carrot

iceberg, bacon, tomato, red onion, blue cheese crumbles, ranch dressing

avocado, egg, tomatoes, carrot

Dungeness crab, shrimp, avocado, egg, tomato, cucumber, Louie dressing

shrimp, bacon, avocado, egg, tomatoes, red onions, blue cheese crumbles

grilled Pacific Snapper, lettuce, tomato, red onion, tartar sauce, wheat bun

1/2 pound Angus beef, white cheddar cheese, bacon, grilled onions, lettuce, tomato, secret sauce, on brioche bun

grilled, white cheddar cheese, lettuce, tomato, red onions, mayo, wheat bun

Maine lobster, New England roll, butter or dressed

Sam Adams battered cod

grilled cod, cucumber salsa, pico de gallo, crema, red bell pepper sauce

Clams, mussels, fish, scallop, shrimp, creamy tomato sea water broth over linguini

lemon white wine butter sauce, served with vegetables and choice of side

Pacific Coast, prepared Piccata style with lemon, wine, butter, and capers, served with vegetables and choice of side

pan seared, lemon white wine butter sauce, served with vegetables and choice of side

Chef Doug’s award-winning tomato based seafood stew with clams, mussels, fish, crab, scallops, and shrimp

Mary’s organic, served with vegetables and choice of side

12 oz. Angus beef, chimichurri sauce, served with vegetables and choice of side

Gruyere and white cheddar

one piece Pacific Cod

fries, vegetable, sweet potato fries, rice pilaf, brown rice, au gratin potatoes